Japanese Wagyu Hyogo Wine Beef A5 Filet Skewers

CERTIFIED JAPANESE A5 WAGYU

Some of the rarest wagyu in the world, and very limited! Imported directly from Japan where they raise prized cattle. Perhaps one of the tenderest steak you’ll ever cut into, the juicy flavor profile is rich, buttery-smooth, beefy and truly unforgettable. Every bite practically melts in your mouth. These have a BMS rating of 10-12! 12 being the highest there is.

These cattle are raised in Japan’s wine region (Hyogo Prefecture) and fed the skins and byproducts from the wine making process mixed with grains and barley. Adds a unique flavor profile to the beef and it’s just hitting the US market!